Corn mill A KNUST research has revealed people who consume corn-related foods risk contracting all kinds of cancers According to the research, the locally manufactured machine used to grind the corn into dough food wears off faster into the dry maize, thus contaminating it. A study by two lead researchers at the Kwame Nkrumah University of Science and Technology (KNUST) has revealed that consumers of corn-related foods risk contracting all kinds of cancers. The research was undertaken by Prof. Kwofie, who is the Dean of the Faculty of Mechanical and Chemical Engineering (former) of the College of Engineering, and Dr. Anthony Andrews (now Professor) , the Head of Department (former) for Materials Engineering . The study found that the metals used for the milling plates usually wear off when the food products are being grinded. This, the study said, opens consumers to the risk of contracting cancer, since the metals contain 'iron overloads' which are poisonous. ...
